Bean and Celery Soup Recipe ingredients

To prepare this Bean and Celery Soup Recipe, first soak one pint of navy beans for twenty-four hours, then simmer on the back of the coal range over night. Take two stalks of celery, cut it fine, cook it half an hour with the beans, then press celery and beans through a colander. Heat one quart of beef stock, add the puree and cook together for fifteen minutes, stirring constantly.