Beef, Barley And Carrot Soup Recipe
Beef, Barley And Carrot Soup Recipe ingredients
- 1½ pounds beef round, cut in small dice
- 4 carrots, peeled, sliced
- 1½ cups barley
- 8 cups water
- 1 onion, peeled, sliced
- seasonings to taste
Instructions:
To prepare this Beef, Barley And Carrot Soup Recipe, first put all ingredients in a stew pan and cook slowly for about 1 1/2 hours.
Then serve.
