Bread And Egg Soup Recipe ingredients

• 1 cup bread, cut in small pieces
• 3 cups milk, scalded
• 2 cups water, boiling
• 2 eggs, beaten
• 1 tablespoon butter
• seasonings to taste

To prepare this Bread And Egg Soup Recipe, first boil slowly the bread, milk, water, butter and seasonings together for about 20 minutes. Mash with a whip. Add the soup slowly to the beaten eggs, stirring constantly. Then serve.