Carrot and Rice Soup Recipe ingredients

• 1 cup mashed, cooked carrots
• 1 cup water in which the carrots were boiled
• ¾ teaspoon salt
• 1/8 teaspoon pepper
• Few grains nutmeg
• 3 cups milk
• 2 tablespoons Argo or Kingsford's Cornstarch
• 1 tablespoon Mazola
• ¾ cup cooked rice
• 1-½ teaspoons minced parsley

To prepare this Carrot and Rice Soup Recipe, first combine the carrots, carrot water and milk. Scald, season, and thicken with the cornstarch and Mazola creamed together. Add the rice, reheat and serve sprinkled with the parsley.