Chestnut Flour Soup Recipe ingredients

• 1 quart of milk
• 4 ounces of prepared chestnut flour
• 1 small onion
• 2 tablespoons cream

To prepare this Chestnut Flour Soup Recipe, first boil the milk with the onion in a double saucepan for one hour. Mix the chestnut flour to a smooth paste with the cold milk, and add it to the boiling milk; let it simmer for 30 minutes. Remove the onion and add the cream.