Corn Chowder Recipe ingredients

• ½ can corn
• 1 pint sliced potatoes
• 2 tablespoons butter
• 1 onion sliced
• 1 pint of milk
• ½ teaspoon salt
• 1 cup water

To prepare this Corn Chowder Recipe, first cook the onion in the double boiler in one-half the butter for twenty minutes. Add the sliced potatoes and one cup boiling water. Cook directly over the flame until the potatoes are tender. Add the corn, milk and the remainder of the butter. Heat to the boiling point, add the salt, and serve hot over crackers.