Dried Fruit Soup Recipe ingredients

• 1 cup dried apricots
• 1 cup prunes
• 1 quart cold water
• Sugar to taste

To prepare this Dried Fruit Soup Recipe, first wash the fruit perfectly clean. Cook in the water until very soft. Strain, and press out all the juice; sweeten to taste.

Thicken with a tablespoon of rice flour to one quart of liquid. Cook twenty minutes to remove the raw taste of the flour.