Dumplings for Soup Recipe ingredients

• 2½ tablespoons oil
• ½ cup boiling water
• ½ cup sifted pastry flour
• ½ teaspoon salt
• 2 eggs

To prepare this Dumplings for Soup Recipe, first put oil, water, and salt into a saucepan. When boiling, throw in the dry flour all at once, and stir till a smooth paste is formed. Cool this mixture, then beat in the eggs, one at a time. Drop teaspoons of this paste into the boiling soup and cook ten minutes or longer.