Emergency Soup Recipe ingredients

• ½ cup of half-inch cubes of 1 cup of half-inch potato cubes
• carrot 4 cups of water or broth
• ½ cup slices of celery (2 tablespoonfuls of meat ex-
• 1 onion, cut in shreds tract with water)
• ¼ cup of butter or fat from Salt and pepper
• stock

To prepare this Emergency Soup Recipe, first melt the butter or fat and in it cook the carrot, celery and onion ten minutes. Cook the potato in boiling water five minutes, drain, rinse in cold water and drain again. Add the potato to the other vegetables with the water or broth and let cook one hour. Add the meat extract, if water was used instead of broth, with salt and pepper as needed.