Flemish Soup Recipe ingredients

To prepare this Flemish Soup Recipe, first wash and slice five green onions, a head of celery and six large potatoes, cover with two quarts of water and simmer until tender. Rub through a sieve, return to the fire, add a tablespoon of flour mixed smooth in a cup of cream; when it boils, add salt, pepper, a teaspoon of chopped parsley, and pour over four hard cooked eggs cut in slices.