Hasty Soup Recipe ingredients

To prepare this Hasty Soup Recipe, first mince together a pound of lean beef, mutton, or veal, a small turnip, a small carrot, half an ounce of celery, the white part of a medium-sized leek, or a very small onion. Put into a deep saucepan with 3 pints of cold water. When the soup boils, take off the scum and season with salt and pepper. It can be served with or without straining, and should be cooked only about half an hour. A little catsup is an addition.