Kale Brose Recipe ingredients

To prepare this Kale Brose Recipe, first take an ox-heel, clean it thoroughly, and pour over it 5 pints of cold water; boil for four hours, removing the scum that rises to the top. Meanwhile take 2 large handfuls of greens, cleanse and free from insects, then shred finely, and put into the broth. When sufficiently cooked, stir 1/2 pint of toasted oatmeal into a little of the fat broth (this should be stirred in with the handle of a spoon, and stirred very quickly, so as to prevent it massing in one lump). Add to the rest, with pepper and salt to taste. Let all boil up together, and serve as hot as possible. For six people.