Macaroni Soup Recipe ingredients

• 1 quart Brown Soup Stock

To prepare this Macaroni Soup Recipe, first 1/4 cup macaroni, broken in half-inch pieces.

Salt

Pepper

Cook macaroni in boiling salted water until soft. Drain, and add to stock heated to boiling-point. Season with salt and pepper. Spaghetti or other Italian pastes may be substituted for macaroni.