Milk And Cheese Soup Recipe ingredients

• 3 cups of milk--or part milk and part stock
• 1 cup grated cheese
• Salt and paprika
• 1½ tablespoons flour

To prepare this Milk And Cheese Soup Recipe, first thicken the milk with the flour, cooking thoroughly. This is best done in a double boiler, with frequent stirrings. When ready to serve, add the cheese and the seasoning.

The proteids in this soup are equal in amount to those in five-sixths of a pound of beef of average composition; its fuel value is higher than that of a pound of beef.