Oxtail Soup Recipe 2 ingredients

• 1 oxtail
• 1 lb lean beef
• 4 carrots
• 3 onions
• 4 qts of water
• Thyme, parsley, pepper and salt

To prepare this Oxtail Soup Recipe 2, first cut tail at joints Fry brown in good fat Fry onion and two carrots sliced in drippings Put all in soup kettle with water and beef cut in pieces Grate the other carrots over them Cook slowly for four hours Thicken with brown flour mixed with a little water Strain and serve with crisp crackers