Palestine Soup Recipe ingredients

• ½ can corn
• 1 quart milk
• 2 slices onion
• 3 tablespoons flour
• 1 cup water
• ½ can tomatoes
• ¼ teaspoon soda
• ½ cup butter
• 2 teaspoons salt
• 1/8 teaspoon pepper

To prepare this Palestine Soup Recipe, first scald the milk with the corn and onion. Mix the flour and water to form a smooth paste, and add the scalded milk.

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SOUPS

Cook twenty minutes, stirring constantly until the mixture thickens; rub through a sieve. Cook the tomatoes ten minutes, add soda, and rub through a sieve. Combine the mixtures, add butter bit by bit, and seasonings.