Peanut Soup Recipe ingredients

• Since the many really good preparations of nuts, in the form of nut butter, have been put on the market, nut soups may be quickly made. These soups are said to have a distinctly meaty flavor, that of nuts being partially transformed in the blending with the other ingredients. For an emergency soup the following is one of the most easily made:

To prepare this Peanut Soup Recipe, first 1/2 cup of peanut butter; 1 pint milk; liquor strained from 1 pint of oysters. Salt and paprika.

Rub the peanut butter to a smooth paste with a little of the milk, and add, stirring thoroughly, the remainder of the milk (heated); put over the fire and simmer slowly until it thickens, then add the hot oyster liquor, which has been brought thoroughly to a boil and skimmed. Add the seasoning and serve with saltine crackers.

Instead of the oyster liquor the juice may be strained from a can of tomatoes. Bring it to a boil, and add a pinch of soda before putting it with the milk and nuts.