Peanut Butter Soup Recipe ingredients

• 4 tablespoons peanut butter
• seasonings to taste
• 4 cups thin white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, 4 tablespoons of flour, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Peanut Butter Soup Recipe, first mix the peanut butter with a small amount of the white sauce first. Then add the remainder of the white sauce gradually to the mixture. Season. Reheat and serve.