Rice, Carrot And Milk Soup Recipe
Rice, Carrot And Milk Soup Recipe ingredients
- ½ cup rice, washed
- 4 carrots, peeled, chopped
- 4 cups milk, scalded
- 2 cups water, boiling
- 1 tablespoon butter
- seasonings to taste
Instructions:
To prepare this Rice, Carrot And Milk Soup Recipe, first put all ingredients in a stew pan. Cook for about 20 minutes. Then serve.
