Chicken Gumbo Recipe 2 ingredients

• 1 chicken or old fowl
• 2 slices breakfast bacon
• 1 large onion
• 1 pint okra, cut small
• 1 cup green corn
• 1 green pepper
• 1 can or 1 quart tomatoes
• 2 quarts hot water
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 bay leaf
• 1 teaspoon curry
• 1 tablespoonful gumbo filee powder

To prepare this Chicken Gumbo Recipe 2, first dress and cut up the chicken; wash and wipe it. Fry the sliced onion with the bacon until only slightly brown. Put this in the kettle with the chicken, pour in the water and cook until very tender, and the bones will fall out. Take the chicken out and remove all the bones, skim fat, and cut the meat in small bits. Strain the liquor through a coarse strainer, return the chicken, put in all the vegetables, the curry powder and bay leaf, and cook until the okra begins to "rope"; then add the gumbo filee powder.

Serve with plain boiled rice or rice balls. The gumbo filee powder may be obtained in bottles at all first-class grocers'.