Chicken Gumbo with Oysters Recipe ingredients

To prepare this Chicken Gumbo with Oysters Recipe, first strain the liquor from one quart of oysters, scald and skim it, and add to the soup with the vegetables. Pick the oysters over and rinse them in cold water, and put them in the boiling soup just before serving, giving them time to plump, and serve immediately, without the rice or rice balls.