Chicken Soup Recipe ingredients

• 6 cups White Stock III
• 1 tablespoon lean raw ham, finely chopped
• 6 slices carrot, cut in cubes
• 2 stalks celery
• ½ bay leaf
• ¼ teaspoon peppercorns
• 1 sliced onion
• 1/3 cup hot boiled rice

To prepare this Chicken Soup Recipe, first add seasonings to stock, heat gradually to boiling-point, and boil thirty minutes; strain, and add rice.