Chicken Soup with Leeks and Onions Recipe ingredients

To prepare this Chicken Soup with Leeks and Onions Recipe, first cut some nice slices from a chicken and brown them in a saucepan with a tablespoonful of butter and a sliced onion. Pour over them three pints of chicken consomme, add 3 leeks sliced, a sprig of parsley, and 2 or 3 celery tops. Season with salt and pepper, and half a blade of mace. Boil half an hour, remove the parsley, celery top, and mace, and serve with sippets of fried bread.