Chicken - And - Tomato Soup Recipe 1 ingredients

• 1 tablespoonful of butter or fat
• 3 cups of chicken or veal broth from stock
• 1 tablespoonful of cornstarch
• 2 slices of onion, chopped fine
• 2 or 3 tablespoonfuls of cold water
• 2 sprigs of parsley, chopped fine
• ½ can of tomatoes
• Salt and pepper

To prepare this Chicken - And - Tomato Soup Recipe 1, first cook the onion and parsley in the hot fat till yellowed. Add the tomatoes and broth and let simmer fifteen minutes. Press through a sieve. Reheat to the boiling point; stir in the cornstarch mixed with the cold water; let cook ten minutes. Skim and season.