Chicken Soup Quickly Made Recipe ingredients

To prepare this Chicken Soup Quickly Made Recipe, first cut the meat of half a chicken in small pieces. Slice a small onion, put it in a saucepan with a tablespoonful of butter, when hot add the chicken and fry together for ten or fifteen minutes, turning the chicken around often until well browned. Add 3 pints of consomme or good, clean, white stock, 3 tablespoonfuls of well-washed rice, a dash of cayenne, a teaspoonful of minced parsley, and salt as needed. Boil all together twenty minutes and serve.