Fruit Soup No. 1 Recipe ingredients

• 1 cup water
• 2 tablespoons sago
• 1 teaspoon lemon juice
• 1 cup blackberry or strawberry juice
• Sugar to taste

To prepare this Fruit Soup No. 1 Recipe, first wash the sago in cold water and drain well. Bring the fresh water to a boil, add the sago, and cook gently until clear. Add the fruit juices, also hot, and sweeten to taste. Very nice served cold.

Fruit Soup No. 2

2 cups grape or berry juice

1/2 cup stewed raisins

6 cooked prunes

3 tablespoons sago

Sugar to taste

2 cups water

Wash the sago the same as for the preceding, and put to cook in 2 cups of hot water until the sago is clear. Stone and quarter the prunes, mix all the ingredients, and sweeten to taste.