Ice Fruit Soup Recipe ingredients

To prepare this Ice Fruit Soup Recipe, first drain syrup from canned pineapple, add to 1 cup syrup 5 cloves and 2 inch piece of cinnamon and bring to boiling point. Add 1 tablespoon arrowroot or cornstarch mixed with 1/3 cup cold water. Stir and cook 3 minutes, add 1/3 cup sugar, 1/8 teaspoon salt, 1 cup orange juice and 3/4 cup grapefruit juice. Strain into refrigerator pan, cool, then put in chilling unit and chill 1-1/2 to 2 hours, stirring once or twice.