Tomato Frappé Recipe ingredients

To prepare this Tomato Frappé Recipe, first cook 2 cups canned tomato, 6 peppercorns, Bit of bay leaf, 2 cloves, 2 tablespoons sugar, 1 teaspoon salt and 1 slice onion for ten minutes. Rub through a sieve and poor mixture into refrigerator pan. Freeze. When ready to serve, fill small glasses one-third full of Lettuce very finely shredded and marinated with French dressing. Fill glasses with Tomato frappé and serve with the meat course.