Cream of Almond Soup Recipe ingredients

• 2 ounces shelled almonds
• 1½ cups hot water
• 1½ cups hot milk
• 1 teaspoon salt

To prepare this Cream of Almond Soup Recipe, first blanch and thoroughly dry the almonds, and grind them through a food chopper, using the nut-butter cutter. Rub this almond butter smooth with the water. Cook in a double boiler twenty minutes, or till the nut butter has thickened the water somewhat. Add the hot milk and salt, and heat together a few minutes.