Cream Of Asparagus Soup No. 1 Recipe ingredients

• Drain the liquid from a one-pint can of asparagus; wash by letting cold water run over it, and put the stalks through a colander, making one cup of puree. Make a white sauce of the following ingredients:--
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt

To prepare this Cream Of Asparagus Soup No. 1 Recipe, first add the hot puree slowly to the hot white sauce, stirring constantly.