Cream Of Barley Soup Recipe ingredients

• ¼ cup barley
• 1/3 pint cream
• 2/3 pint milk
• 3 cups water

To prepare this Cream Of Barley Soup Recipe, first soak the barley a few hours or over night. Drain, and cook in three cups of water. When tender, take out one-third of the barley. Put the remainder through a colander, add the cream and milk and the remaining one-third of the barley. Reheat, add salt, and serve.

If cream is not obtainable, a thin white sauce may be used instead. A little onion or celery salt may be added for seasoning if desired.