Cream Of Bean Soup Recipe ingredients

• 1 cup white beans
• 1½ quarts water
• 2 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk or milk and cream
• 1 teaspoon onion salt

To prepare this Cream Of Bean Soup Recipe, first soak the beans over night. Drain, and cook in one and a half quarts of boiling water. When tender, rub through a colander, and add to the liquid in which they were cooked. Make a white sauce of the flour, butter, milk and cream. Then add the seasoning, and add to the mashed beans . Cook together five minutes, and serve.