Cream of Cauliflower Soup Recipe 1 ingredients

• 4 cups hot White Stock II or III
• 1 cauliflower
• ¼ cup butter
• 1 slice onion
• 1 stalk celery, cut in inch pieces
• ½ bay leaf
• ¼ cup flour
• 2 cups milk
• Salt
• Pepper

To prepare this Cream of Cauliflower Soup Recipe 1, first soak cauliflower, head down, one hour in cold water to cover; cook in boiling salted water twenty minutes. Reserve one-half flowerets, and rub remaining cauliflower through sieve. Cook onion, celery, and bay leaf in butter five minutes. Remove bay leaf, then add flour, and stir into hot stock; add cauliflower and milk. Season with salt and pepper; then strain, add flowerets, and reheat.