Cream of Celery Soup Recipe ingredients

• 2 cups White Stock II or III
• 3 cups celery, cut in inch pieces
• 2 cups boiling water
• 1 slice onion
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 cup cream
• Salt
• Pepper

To prepare this Cream of Celery Soup Recipe, first parboil celery in water ten minutes; drain, add stock, cook until celery is soft, and rub through sieve. Scald onion in milk, remove onion, add milk to stock, bind, add cream, and season with salt and pepper.