Cream Cheese Soup--No. 1 Recipe ingredients

To prepare this Cream Cheese Soup--No. 1 Recipe, first place a pint of veal stock over the fire; add an onion, and boil for fifteen minutes. Strain out the onion, and return the stock to the fire. Bring a pint of milk to the scalding point, thicken with 2 tablespoonfuls of flour rubbed into one of butter; season with celery salt and white pepper, and add to the veal stock. Beat the yolks of 2 eggs until they are light, stir into the veal stock with the thickened milk, add 4 tablespoonfuls of grated Parmesan cheese, and serve.