Cream Of Chestnut Soup Recipe ingredients

• 2 cups mashed chestnuts
• 4 tablespoons butter
• 4 tablespoons flour
• 6 cups milk
• 1½ teaspoons salt

To prepare this Cream Of Chestnut Soup Recipe, first prepare the chestnuts by immersing in boiling water, and cooking for ten minutes. Remove them from the hot water a few at a time, and with a sharp paring knife quickly remove both skins. Mash them through a colander. Make of the remaining ingredients a white sauce. Add the mashed chestnuts. Reheat, and serve.