Chicken Cream Broth Recipe ingredients

• 4 cups chicken stock
• ½ cup top milk
• 1 tablespoon chicken fat
• 1-½ tablespoons Argo or Kingsfords Cornstarch
• Salt, pepper and mace to season

To prepare this Chicken Cream Broth Recipe, first combine the chicken stock and top milk, bring to boiling point, thicken with the cornstarch and chicken fat creamed together, season to taste and serve with croutons.