Cream Of Corn Soup No. 2 Recipe ingredients

• 1 cup corn
• 2 cups cold water
• 1 slice onion
• 2 cups milk
• 1 tablespoon flour
• 1 tablespoon butter
• Salt, pepper

To prepare this Cream Of Corn Soup No. 2 Recipe, first chop the corn, add water, and let it simmer twenty-five minutes; then rub through a sieve.

Scald the milk with the onion; then remove the onion. Melt the butter, add the flour, and gradually pour on the milk.

Mix the sauce with the corn; cook thoroughly, season to taste with salt and pepper. Serve hot.