Cream Of Dasheen Soup Recipe ingredients

• 6 medium-sized dasheens
• 1 pint milk
• ½ cup cream
• 2 teaspoons salt
• ¼ teaspoon onion salt

To prepare this Cream Of Dasheen Soup Recipe, first clean the dasheen by removing the coarse, fibrous covering. Wash, and put to cook in boiling water. When tender, which will require twenty to twenty-five minutes' cooking, remove from the water, peel, and mash through a colander. Add the hot milk and cream slowly, and heat to the boiling point. Add the salt and onion salt. One tablespoon butter and one-half cup milk may be used in place of the cream. It will then be advisable to add a little flour for thickening.