Cream Of Green Pea Soup Recipe ingredients

• 1 pint green peas
• 1 quart water
• 1 pint milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 slice onion

To prepare this Cream Of Green Pea Soup Recipe, first wash the peas, and cook in the boiling water with he onion until soft; then mash through a colander, and add to the liquid in which they are cooked. Make a white sauce of the butter, flour and milk, and add to the mashed peas. Add the salt and sugar, and cook five minutes.