Cream of Lettuce Soup Recipe 2
Cream of Lettuce Soup Recipe 2 ingredients
- 2½ cups White Stock II or III
- 2 heads lettuce finely cut
- 2 tablespoons rice
- ½ cup cream
- ¼ tablespoon onion, finely chopped
- 1 tablespoon butter
- Yolk 1 egg
- Few grains nutmeg
- Salt
- Pepper
Instructions:
To prepare this Cream of Lettuce Soup Recipe 2, first cook onion five minutes in butter, add lettuce, rice, and stock. Cook until rice is soft, then add cream, yolk of egg slightly beaten, nutmeg, salt, and pepper. Remove outer leaves from lettuce, using only tender part for soup.
