Cream Of Lima Bean Soup Recipe ingredients

• 1 cup lima beans
• 1 quart water
• 2 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 teaspoon salt
• ¼ teaspoon onion salt

To prepare this Cream Of Lima Bean Soup Recipe, first soak the beans in cold water over night. Cook in a quart of boiling water. Let it simmer until the beans are perfectly tender; then press through a colander. Make a white sauce of the milk, flour, butter and salt. Add the bean puree and enough water to make one quart of soup. Add the alt and onion just before serving.