Cream of Asparagus Recipe ingredients

• 1 can asparagus
• 2 qts. white stock
• 2 tablespoons butter
• 3 tablespoons Gold Medal flour
• 6 peppercorns
• ½ teaspoon salt
• ½ can cream

To prepare this Cream of Asparagus Recipe, first cut off tips of asparagus and reserve. Add stalks of asparagus with the seasoning to the stock. Boil thirty minutes. Strain through puree, thicken with Gold Medal flour cooked in melted butter. Add the asparagus tips and cream. Bring to boiling point and serve with croutons.