Cream of Pea Soup Recipe 1 ingredients

To prepare this Cream of Pea Soup Recipe 1, first turn off the liquor from a can of peas, and pour enough water over the peas to cover them well. Let the peas soak for half an hour, drain; put them into a saucepan with a pint of water, and boil until they become soft. Rub through a colander and add a teaspoonful of sugar. Cook in another saucepan 1 teaspoonful of butter with 1 of flour. Pour in a pint of rich milk, and when it is thickened add the pea puree. Cook for a minute, season to taste, the turn into a heated tureen. Drop a handful of dice of fried bread on the soup just before serving.