Oyster Soup, Amsterdam Style Recipe ingredients

• 1 quart oysters
• ½ teaspoon salt
• Water
• Paprika
• 3 tablespoons butter
• Celery salt
• 3½ tablespoons flour
• 1 cup cream

To prepare this Oyster Soup, Amsterdam Style Recipe, first clean, pick over, chop, and parboil oysters; drain, strain through cheesecloth, and add to liquor enough water to make one quart liquid. Brown butter, add flour, and pour on gradually, while stirring constantly, oyster liquor. Let simmer one-half hour. Season with salt, paprika, and celery salt, and just before serving add cream.