Clam and Tomato Bisque Recipe ingredients

• 1 quart clams
• 2 cups cream
• 1½ cups cold water
• 1 cup stewed and strained
• 1/3 cup butter
• tomatoes
• 1/3 flour
• 1/8 teaspoon soda
• ½ onion
• Salt
• Cayenne

To prepare this Clam and Tomato Bisque Recipe, first pour water over clams, then drain. To water add hard part of clams finely chopped. Heat slowly to boiling-point, cook twenty minutes, then strain. Cook butter with onion five minutes; remove onion, add flour and gradually clam water. Add cream, soft part of clams, and as soon as boiling-point is reached, tomatoes to which soda has been added. Season with salt and cayenne, and serve at once.