Clam And Carrot Soup Recipe ingredients

• 18 clams, in the shell, washed
• 3 carrots, peeled, chopped
• 1 onion, peeled, chopped
• 3 cups water
• 1 cup milk, scalded
• seasonings to taste

To prepare this Clam And Carrot Soup Recipe, first put clams in a kettle and cover. Cook until all clams are open. Then pass clam juice through a cheese cloth. Remove clams from shells and chop them. In a stew pan put the carrots, chopped clams, onion, water, milk, clam juice and seasonings. Let cook for about 35 to 40 minutes. Then serve.