Clam And Vermicelli Soup Recipe
Clam And Vermicelli Soup Recipe ingredients
- 16 clams, off the shell, chopped not too fine
- ¾ cup vermicelli, broken in pieces
- 1 onion, peeled, chopped fine
- 4 cups water
- 1 cup milk
- 1 tablespoon butter
- seasonings to taste
Instructions:
To prepare this Clam And Vermicelli Soup Recipe, first put all ingredients together in a stew pan and boil slowly for about 20 minutes. Then serve.
