Clam Broth, Boston Style Recipe
Clam Broth, Boston Style Recipe ingredients
- 24 clams, well washed
- 2 cups water
- 1 cups milk, scalded
- seasonings to taste
Instructions:
To prepare this Clam Broth, Boston Style Recipe, first put clams, water and seasonings in a kettle. Cover. Let boil for about 5 minutes. Strain clam juice through a fine cheese cloth. Add the scalded milk. Serve in cups.
