Bisque of Crab Recipe ingredients

• 4 large crabs
• 3 pts. white stock
• 1 cup rice
• 1 cup cream
• 1 tablespoon butter
• 1 tablespoon Gold Medal flour
• ½ teaspoon salt
• Few grains pepper

To prepare this Bisque of Crab Recipe, first wash and boil crabs, open them and take out meat. Cut fine and pound in a mortar. Add the washed rice and crabs to the stock and simmer thirty minutes. Rub through a sieve. Bind with butter and flour cooked together; add cream and seasonings, reheat and serve.